Among food, bread have a great importance for all Italians. Then, when you indicate “pane pugliese” you are mentioning what is ranked the best Italian bread. This is what Alberto, which is from Puglia (south-east of Italy), produces for you every day.

We do not compromise and the bread is fully natural as we use flour, yeast, salt, water and nothing else!

This bread will not last one week as the common loaf bread does, but then ask yourself why!